Discounts for almost dead flowers – No Way!

We add a small sachet of flower food with every delivery to extend the life of our fresh flowers

I accidentally stumbled across a blog post on a national floristry stockist website that has me in a huff about the tactics used in traditional retail florist business. You know, the main street, candy floss, plastic fantastic flower shops you find in local shopping strips or in between train station platforms. The question addressed ‘When to mark down slow-selling product?’ … Read More

A Blend of Seasonal Flowers

What does the phrase ‘seasonal flowers’ mean to you? Most commercial flowers grown today are propagated in hothouses and crops are staggered to be available for extended blooming seasons. Take tulips, for example, once upon a time these beautiful cup blooms were only available in springtime and now they are only out of season in January! Seasonal flowers may not mean … Read More

Plastic Fantastic vs Natural Beauty

We all know plastic waste is a huge problem globally. So why is it still acceptable to use in so much packaging for organic products everywhere, especially in food and floristry? To our eyes, we find it bitterly ironic that the plastic, boxes, ribbons and other “fake stuff” used to present flowers on the high street actually detracts from nature’s … Read More